This is my favorite recipe to keep in the fridge to share with friends at a moment’s notice… hope you’ll enjoy it!
The people who make Fonseca Bin #27 offered up a challenge and I just couldn’t resist. After all, I’ve been using red wine (alternating between a dry red from James River Cellars Winery OR Fonseca Bin #27 Port wine) in my “standard” chocolate chip cookie recipe for the past 15 years or so… why not write the actual directions down and see if people like it, right?
I decided to call the recipe: Divine Triple Chocolate Port Wine Cookies. I use chocolate chips in three different sizes and degrees of sweetness, then included Port Wine and a few other “choice” ingredients. I am deviating from my traditional way of using The Force when I cook and have provided actual directions for this recipe. It was tough, but I just had to try it. While my recipe may seem a bit unorthodox, my family and friends seem to find…
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